Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli paneer with gravy #party snack. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
Chilli paneer with gravy #party snack is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chilli paneer with gravy #party snack is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli paneer with gravy #party snack using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer with gravy
#party snack:
- Prepare 500 gms Paneer
- Make ready 1 Capsicum green
- Take 1 each bell peppers (red, yellow) optional
- Make ready 1 inch Ginger
- Prepare 8-10 Garlic cloves
- Take To taste Salt
- Take 1 tsp Black pepper
- Take 1-2 tsp Chilli sauce
- Take 2-3 tsps Soy sauce
- Prepare 2 tsp Tomato sauce
- Make ready 1-2 tsps Vinegar
- Make ready 2 tsps Corn flour
- Make ready 3-4 tsps Sesame seeds
- Make ready 3-4 tbsp Plain flour
- Get As required Oil for fry
- Take 2-3 Onions
Perfect with fried rice or noodles. The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side dish for fried rice or vegetable noodles. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is.
Instructions to make Chilli paneer with gravy
#party snack:
- Wash and cut the paneer into cubes. Keep aside
- Cut the onion and capsicum into wedges, finely chop ginger garlic and make a paste.
- Now dissolve plain flour with water and make a thick slurry or batter. Make sure no lumps are there.
- Now add salt and pepper into batter and mix well.
- Heat oil in a pan and fry paneer cubes in hot oil in batches till golden brown. Keep aside
- Now take another pan and add oil, add ginger garlic paste cook until golden add capsicum wedges, let cook add onion wedges.mix well and let cook further for 2-3 mins
- Now add salt pepper and above mentioned spices and sauces.
- Dissolve corn flour with water and add to spices, keep stirring so that no lumps are there.
- Add the fried paneer cubes and mix well, garnish with sesame seeds and serve hot with ketchup.
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles. Try this easy Chilli paneer recipe at home you will never order takeout ever! In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried.
So that’s going to wrap it up for this special food chilli paneer with gravy #party snack recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
