Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato pancake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Pancake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Potato Pancake is something which I have loved my entire life. They’re nice and they look fantastic.
Looking for potato pancake and latke recipes? So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Follow my simple instructions and make this easy treat today!
To begin with this particular recipe, we must prepare a few components. You can cook potato pancake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Pancake:
- Get 2 boiled potatoes, grated
- Get 1 cup rice
- Get 1/2 inch ginger
- Get 3 green chillies
- Prepare Fresh chopped vegetables
- Prepare 1/2 cup carrot
- Take 1/3 cup capsicum
- Get 1/3 cup tomato
- Get 1/3 cup onion
- Take Salt as required
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp chaat masala
- Get 1/3 tsp turmeric powder
- Take 1/4 tsp baking soda
- Get Oil to fry
Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. Potato pancakes is a classic Jewish recipe, and the Jewish potato pancakes are called 'latkes'.
Steps to make Potato Pancake:
- Boil two medium potatoes, peel and grate them.
- Clean, wash and soak rice water, for 3 hours.
- Make rice batter with rice, chopped ginger and green chillies.
- Mix grated potatoes with rice paste and again grind to get a smooth batter.
- Mix masalas, soda and salt and rest the batter for 10 minutes. Mix well the chopped veggies.
- Grease the pan with oil. Add a ladle of batter, cover and cook on medium to low flame for 3 minutes.
- Put some oil on upper part of pancake and flip. - - Cook the other side of pancake for 3 minutes. Do the same process to. Cook, all the pancakes.
- Server hot with chutney and/tea. - Thanks.
Latkes are traditionally made for the Jewish holiday of Hanukkah - the Festival of Lights - that. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny", in Russia. A wide variety of potato pancakes options are available to you, such as key selling points, applicable industries, and certification. Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing.
So that’s going to wrap this up for this special food potato pancake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
