Easy & Low-Cal Okara Scones
Easy & Low-Cal Okara Scones

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy & low-cal okara scones. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Easy & Low-Cal Okara Scones is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy & Low-Cal Okara Scones is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy & low-cal okara scones using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Low-Cal Okara Scones:
  1. Get Fresh okara
  2. Prepare Pancake mix
  3. Get Margarine
  4. Make ready optional Raisins, chocolate chips, or filling of your choice

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Instructions to make Easy & Low-Cal Okara Scones:
  1. Mix the three main ingredients together. I put them in a plastic bag and rub them together.
  2. When the ingredients have mixed, stretch the dough out to a thickness of 1.5 - 2 cm and stamp out shapes with a cutter. They don't expand that much when baking, so cut to them to the thickness you want them to be when cooked.
  3. Bake in the oven for 20 - 30 minutes at 170-180°C.

So that’s going to wrap it up with this exceptional food easy & low-cal okara scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!