Potato pancakes with smoked salmon
Potato pancakes with smoked salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato pancakes with smoked salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Drain in a colander and rinse under cold running water to stop the cooking. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Preparation Peel half the potatoes, grate them coarse (preferably in a food processor).

Potato pancakes with smoked salmon is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato pancakes with smoked salmon is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato pancakes with smoked salmon:
  1. Take 1 lb potatoes (I think I used Russet)
  2. Make ready 1 small onion
  3. Prepare 1/2 of a beaten egg
  4. Take 1 tbs flour
  5. Prepare to taste Salt and pepper
  6. Make ready Frying oil
  7. Take Smoked salmon
  8. Make ready Sour cream
  9. Make ready Capers
  10. Prepare Fresh dill
  11. Make ready Lemon wedges

Drain well and return to pan, add milk and mash well. Prepare potato pancake mix according to box instructions. Add parsley, salt and pepper, to taste. Remove from pan and place on a paper towel to dry.

Instructions to make Potato pancakes with smoked salmon:
  1. Shred the potatoes and onion into a bowl (I use a box grater).
  2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
  3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
  4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
  5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
  6. Cook on both sides until crispy and brown.
  7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
  8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
  9. Bask in girlfriend's appreciation.

When slightly cooled, spread sour cream on top, sprinkle red onion and lay the smoked salmon. Peel potatoes, rinse and grate on the large holes of a box grater into a bowl. Add the eggs and flour, season with salt and pepper and stir in the parsley. Serve pancakes with topped with salmon and salmon caviar and garnish as desired with edible flowers. Ideal brunch recipe with potato pancakes and smoked salmon and caviar.

So that is going to wrap this up for this special food potato pancakes with smoked salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!