Thanksgiving Dressing (Southern style)
Thanksgiving Dressing (Southern style)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thanksgiving dressing (southern style). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thanksgiving Dressing (Southern style) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Thanksgiving Dressing (Southern style) is something that I have loved my whole life.

Also, if your looking to make a Southern Style Cornbread with this, click the link below. Southern Cornbread & Chicken Dressing from scratch. The way you make Southern-style dressing on Thanksgiving depends on what part of the South you're from.

To get started with this particular recipe, we have to prepare a few components. You can cook thanksgiving dressing (southern style) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Dressing (Southern style):
  1. Take 7 cup Cornbread
  2. Make ready 2 cup Bread crumbs (crumbled toast works best)
  3. Prepare 2 cup onion, chopped
  4. Prepare 10 3/4 oz can of Campbells Cream of Celery or Chicken soup
  5. Prepare 1/2 cup Butter (melted)
  6. Take 4 1/2 cup Chicken broth (or turkey)
  7. Take 3 Eggs (beaten)
  8. Prepare 3 Eggs (hardboiled and chopped)
  9. Get 1 tbsp Salt
  10. Get 1 1/2 tbsp Thyme
  11. Get 1 tbsp Sage
  12. Prepare 1 tbsp Black Pepper
  13. Prepare 1 cup Chopped Celery (optional)

She adapted it from her mother and her Aunt Laura, so there's no telling how many. RELATED: Sheet-Pan Stuffing Is Our New Favorite Way to Hack Thanksgiving. Cornbread is a popular base for Southern-style dressing. This one is packed with corn, poblanos, cayenne and all the smoky spices.

Instructions to make Thanksgiving Dressing (Southern style):
  1. Preheat oven to 400°
  2. Crumble cornbread and Bread crumbs into deep 10x13 pan
  3. Add remaining ingredients
  4. Mix together by hand
  5. Bake for apx 1 hour until desired texture, I prefer mine more dry than moist (not very dry tho!)
  6. You can also add 1 cup chopped celery (I prefer it without celery)
  7. I personally like to double the sage and thyme myself. It depends on how much you like them. my family has decided they like it best with double the sage and thyme now.

We all grew up loving how our mom made holiday stuffing or dressing. We served at Thanksgiving, Christmas, Easter or whenever we had a craving for it! I prefer dressing to stuffing, but you may also use this recipe as a stuffing if you like. Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall Thanksgiving Side Dishes Side Dish. Swap in andouille sausage for country ham in this Southern-style suffing.

So that’s going to wrap it up for this exceptional food thanksgiving dressing (southern style) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!