Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 🌮🌶amratsari aloo kulcha🌶🌮. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
🌮🌶Amratsari Aloo Kulcha🌶🌮 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. 🌮🌶Amratsari Aloo Kulcha🌶🌮 is something that I have loved my entire life. They’re fine and they look fantastic.
Hello friends today I am going to share with you the authentic recipe of Amritsari Kulcha. Let us start with the ingredients. Aloo Kulcha, Alu Kulcha, Punjabi recipe, Indian Bread recipe, Kulcha recipe in Hindi.
To begin with this recipe, we have to prepare a few ingredients. You can cook 🌮🌶amratsari aloo kulcha🌶🌮 using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🌮🌶Amratsari Aloo Kulcha🌶🌮:
- Get 300 g all-purpose flour
- Take 1/2 cup milk
- Get 1/4 cup yoghurt
- Prepare 1 tbsp melted ghee or butter
- Take 2 tsp sugar
- Get 1/2 tsp salt
- Take 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Get For the filling
- Get 2 large boiled mashed
- Take 2 green chilis, finely chopped
- Make ready 2 tbsp chopped fresh coriander
- Make ready 1/2 tsp ground cumin
- Make ready 1 tsp red Chilli flakes(to taste)
- Make ready 1 tsp mango (amchur) powder
- Take 1/2 tsp Salt (to taste)
- Take Garnish
- Get Melted ghee or butter
- Make ready Chopped coriander
Once you will try this Pulaoo you will never go back to you. Anardana Kulcha انار دانہ کلچہ - Kulcha is a popular breakfast item. Amratsari Rajanpuri Makhi Cheeny Bakro Ki Latest Updates Madrasa Mandi
Steps to make 🌮🌶Amratsari Aloo Kulcha🌶🌮:
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. - - Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha.
- Remove from the pan, brush with melted ghee and sprinkle with coriander. - - #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
So that is going to wrap this up for this exceptional food 🌮🌶amratsari aloo kulcha🌶🌮 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
