Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock pot chicken enchilada soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow.
Crock Pot Chicken Enchilada Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crock Pot Chicken Enchilada Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Prepare skinless, boneless chicken breast halves
- Take whole kernel corn (15.25 oz.)
- Prepare diced tomatoes including juice (14.5 oz.)
- Prepare chicken broth (14.5 oz.)
- Make ready enchilada sauce (10 oz.)
- Get green chilies
- Get white onion, chopped
- Take chopped fresh cilantro
- Prepare bay leaves
- Make ready garlic, minced
- Get ground cumin
- Get chili powder
- Take salt
- Get ground black pepper, or to taste
This easy to put together slow cooker soup is loaded with. Crock Pot Green Chile Enchilada Soup is a new favorite soup packed with chicken, green chiles, corn, rice, and mixed with lots of spices and cheeses. Since the crockpot does all the work, you can easily make this soup even on your busiest days. How to store crock pot chicken enchilada soup.
Steps to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Before I store the soup, I let it cool. Place the soup in an airtight container and store for up How to freeze crock pot chicken enchilada soup. I love this recipe so much that I intentionally make loads of this chicken. Welcome Friends to a new cooking video where I show you how to make a crock pot chicken enchilada soup, and I also show two different ways to serve your. Your family will enjoy this recipe for chicken enchiladas.
So that is going to wrap it up with this exceptional food crock pot chicken enchilada soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
