Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato pancake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Potato pancake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Looking for potato pancake and latke recipes? So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Follow my simple instructions and make this easy treat today!
To get started with this recipe, we must first prepare a few ingredients. You can have potato pancake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato pancake:
- Make ready 2 raw potatoes
- Get 1 onion
- Get 20 gms paneer
- Take 2 green chillies
- Take 1 tbsp cornflour
- Get 3 tbsp besan
- Prepare 1/2 tbsp black pepper powder
- Get 1/2 garam masala
- Prepare 1/2 oregano
- Prepare Some Green coriander leaves
- Get to taste Salt
- Get As required Water
- Get As required Ghee
Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. Potato pancakes is a classic Jewish recipe, and the Jewish potato pancakes are called 'latkes'.
Steps to make Potato pancake:
- Peel and wash the potatoes and grate it in julliene.
- Put the grated potato in water and rinse it well. Then add the potato in a bowl.
- Add the finely chopped onion, green chillies, green coriander, paneer cornflour, besan, salt, black pepper powder, garam masala and oregano to it. Mix them all together.
- Add water to it and make a thick slury of it.
- On a non stick tawa put few drops of ghee and heat it. Add the slury paste and spread it evenly.
- Cook the pancake from both the sides till it is golden brown.
- Serve it hot with desired sauces.
Latkes are traditionally made for the Jewish holiday of Hanukkah - the Festival of Lights - that. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny", in Russia. A wide variety of potato pancakes options are available to you, such as key selling points, applicable industries, and certification. Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing.
So that is going to wrap it up for this exceptional food potato pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
