Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, southern baked candied yams. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southern baked candied yams is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Southern baked candied yams is something that I have loved my whole life.
This video is about how to make Southern Baked Candied Yams Recipe How to make the best candied yams. My southern baked candied yams recipe is a easy one. It is more of a southern and soul food version.
To get started with this recipe, we have to first prepare a few ingredients. You can have southern baked candied yams using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Southern baked candied yams:
- Make ready 4 large sweet potatoes
- Get 1 stick unsalted butter
- Take 2 cup granulated sugar
- Make ready 1/4 cup Heavy whipping cream
- Prepare 1/2 tbsp vanilla extract
- Prepare 1 1/2 tbsp real maple syrup
- Make ready 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp nutmeg
Simply bake them until they are nice and tender. Southern Baked Candied Yams-These Melt In Your Mouth Southern Baked Candied Yams Have Just The Right Amount Of Sweetness With The Perfect Hint Of Spice To Keep Your Palette Craving For More!!! Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic. I made this last Thanksgiving-had never made this dish before because I thought I did not like candied yams.
Instructions to make Southern baked candied yams:
- Preheat oven to 350°F
- Wash and dry yams
- Peel yams.
- Slice yams into ½ thick circles.
- Place into a 12 x 9 casserole dish. Set aside
- In a medium size pot, melt butter over medium heat.
- Add sugar and stir until well blended
- Add whipping cream and stir until creamy
- Stir in cinnamon, nutmeg, maple, and vanilla extract.
- TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED
- Pour mixture over yams
- Cover with foil and back for 40 minutes.
- Remove foil and bake for an additional 20-25 minutes.
- Plate and spoon syrupy sauce over the yams. Serve immediately.
Slice yams into ½ thick circles. Southern candied yams is a old fashioned sweet potato side dish that's slow cooked in a candied mixture on the stove-top. The mixture contains, brown and white sugar, with butter, warm cinnamon, nutmeg, vanilla extract and orange juice concentrate. Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them.
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