Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pickle pig. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
I'm Pickle, a mini pig living in Greenville, SC w/ my dad Max DiNatale. Almost all of our food is made in-house, from scratch, using locally-sourced ingredients. Our burgers are ground from prime and choice cuts of chuck.
Pickle Pig is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pickle Pig is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pickle pig using 25 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pickle Pig:
- Make ready Croquettes
- Take 100 g Bury black pudding, diced
- Get 100 g raw milk Lancashire cheese, crumbled
- Get 250 g cold mashed potato
- Prepare 1 tbsp Lancashire sauce or Worcestershire sauce
- Prepare 1 shallot, finely diced
- Get 1 tbsp flour
- Take 1 beaten egg
- Prepare 100 g panko breadcrumbs
- Get 4 tbsps oil
- Get Salad
- Make ready micro leaves; kale, wild rocket, pea shoots, garlic chives
- Prepare small handful of radishes, sliced
- Make ready small handful of sour fruits; cherries, blackberries, physalis
- Get 2 tbsps pomegranate seeds
- Make ready 1 tbsp macadamia nuts
- Make ready 1 tbsp sprouted lentils
- Take few pickled green strawberries
- Make ready 1 pickled walnut, sliced
- Make ready 1 avocado, chopped
- Get 2 tbsps herbs, mint, Greek basil and chives
- Take Dressing
- Get 1 tbsp pickling liquid from the walnuts
- Take 1 tbsp good quality balsamic vinegar
- Take smidgen of wasbi
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Steps to make Pickle Pig:
- Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
- Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.
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