Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nikki's quickie potato pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nikki's Quickie Potato Pancakes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nikki's Quickie Potato Pancakes is something that I have loved my whole life. They are nice and they look wonderful.
Hey Muffin Tops Sometimes, I like to make short videos of my meals to inspire you and make you hungry 😊😊 Enjoy! Follow me for some travel, lifestyle and. This is a traditional potato pancake recipe, and is a wonderful comfort food.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nikki's quickie potato pancakes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nikki's Quickie Potato Pancakes:
- Take 3 cup shredded hash browns
- Make ready 2 1/2 tbsp flour
- Prepare 2 lightly beaten eggs
- Get 3 tbsp melted butter
- Get 1 1/2 tsp water
- Make ready 1 1/2 tsp salt
- Take 1 tbsp vegetable oil
- Prepare 1 tbsp bacon fat (if you're health conscious just double the veggie oil)
- Make ready 1/2 cup shredded cheddar cheese (i use extra sharp), optional
Boxty (Irish Potato Pancakes) Curious Cuisiniere. Easy potato pancakes are perfect for breakfast, lunch, or as a side. Made with leftover mashed potatoes - they have golden edges and cheesy centers. Potato pancakes are such a delicious way to use up leftover mashed potatoes.
Instructions to make Nikki's Quickie Potato Pancakes:
- Put potatoes in strainer and drain THOROUGHLY! I use a potato masher to press down to remove as much liquid as possible.
- Transfer potatoes to large bowl and add flour, eggs, melted butter, water, and salt. if you are using cheese, add that as well. mix well. i use a fork as it thoroughly combines the mixture.
- Heat oil in large skillet over medium high heat. gently drop mixture, 1/3 cup at a time, into oil. do not crowd.
- Fry until golden brown on both sides and drain on paper towels.
- Enjoy plain or top with sour cream, ketchup, bacon bits, or whatever else you prefer. enjoy!
They have fluffy centers, golden edges, and a little cheese for. Learn how to make Korean potato pancakes. It's a perfect rainy day snack! It's been a very hot sizzling summer season this year. But what do I have in my fridge and pantry that doesn't need me to go out to fetch fancy ingredients?
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