Banana and Raisin Bread
Banana and Raisin Bread

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana and raisin bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moist Banana Raisin Bread. this link is to an external site that may or may not meet accessibility guidelines. This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use.

Banana and Raisin Bread is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana and Raisin Bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana and raisin bread using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana and Raisin Bread:
  1. Get 120 g salted butter, softened to room temperature
  2. Prepare 150 g dark brown sugar
  3. Prepare 1 tsp baking powder
  4. Get 1/4 tsp salt
  5. Get 2 egg at room temperature (1 egg if using 10 bananas)
  6. Get 150 g raisins
  7. Take 1/2 tsp ground cinnamon
  8. Make ready 1 tbsp vanilla extract
  9. Make ready 250 g cups of plain flour
  10. Make ready 8-10 ripe medium bananas, mashed (approx 250g)
  11. Get 90 g cream cheese

Typically, you'd add the raisins at the add beep. True story: One reviewer told us that her sister, who doesn't like banana bread, tried this Banana Raisin Bread—then asked her for the recipe! Cinnamon Raisin Banana Bread combines moist banana bread and a cinnamon raisin bread recipe into one! Raisin bread is something my parents really enjoy.

Instructions to make Banana and Raisin Bread:
  1. Preheat oven to 180c.
  2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
  3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
  4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
  5. On a medium to low speed, beat in the eggs on at a time.
  6. Next beat in the cream cheese, bananas and vanilla extract until combined.
  7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
  8. Lastly fold in the raisins.
  9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
  10. Remove the bread from the oven and allow to completely cool in the pan before removing it.
  11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.

My mom has her cinnamon raisin bread recipe down that she doesn't need to look it up. Stir into egg mixture just until moistened. Blend in bananas, raisins, and nuts. Soft naturally sweet banana bread spiced up with cinnamon and speckled with raisins for a healthy and simple breakfast, snack, or dessert! Spoon half of bread mixture among ramekins.

So that is going to wrap this up with this exceptional food banana and raisin bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!