Southern Smoked Brisket
Southern Smoked Brisket

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southern smoked brisket. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Southern Smoked Brisket is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Southern Smoked Brisket is something that I’ve loved my entire life. They’re nice and they look fantastic.

This is the best smoked brisket recipe, and your friends and family are sure to love it. Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn. This Southern Beef Brisket is about as close as you can come to classic mouthwatering Texas brisket without actually going to Texas.

To begin with this recipe, we have to first prepare a few ingredients. You can have southern smoked brisket using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southern Smoked Brisket:
  1. Prepare 12 lb Brisket
  2. Prepare 1 Large multi rack smoker
  3. Make ready 1 Garlic Salt - evenly coat meat both side
  4. Get 1 Sea Salt - evenly coat
  5. Take 1 white pepper - evenly coat
  6. Make ready 1 worcestershire sauce - even coat
  7. Prepare 1 Caraway Seeds - even coat
  8. Get 1 thyme - even coat
  9. Get 1 basil - even coat
  10. Take 2 onion - sliced
  11. Make ready 1 Honey - even coat
  12. Take 3 of the 30 BEERS
  13. Prepare 1 can Dr. Pepper
  14. Make ready 1 meat injector
  15. Make ready 1 Red oak
  16. Get 1 Pecan Wood
  17. Take 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house

Smoked brisket is truly one of the most challenging meats to cook properly, but with the right instruments you, too, can wail with the kings of the 'Q! Brisket is similarly confusing, because the one word can refer to several slightly different versions of the cut, and some of the variations aren't ideal for smoking. What you are looking for is a "packer cut". Smoke House & BBQ outdoor catering.

Steps to make Southern Smoked Brisket:
  1. Cut brisket in half only if you have to. I had to.
  2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
  3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
  4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
  5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
  6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
  7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
  8. Eat and be Fat & Happy

Our own Exmoor smoked Briskets, Pork Belly, Ribs and Chilli Dogs. We top that delicious smoked beef with smoked gouda, crispy onions, mayo and BBQ sauce and serve it all on an artisan-style roll. Brisket is notoriously difficult cut of meat to master. You shouldn't let these horror stories put you off though. Southern Smokehouse - Taste of the South.

So that is going to wrap it up for this exceptional food southern smoked brisket recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!