PEANUTS CHUTNEY (HEALTHY add DELICIOUS)
PEANUTS CHUTNEY (HEALTHY add DELICIOUS)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, peanuts chutney (healthy add delicious). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

PEANUTS CHUTNEY (HEALTHY add DELICIOUS) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. PEANUTS CHUTNEY (HEALTHY add DELICIOUS) is something that I have loved my whole life.

Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam. Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts, chilies, spices & herbs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanuts chutney (healthy add delicious) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make PEANUTS CHUTNEY (HEALTHY add DELICIOUS):
  1. Prepare 1/2 cup Roasted Peanuts
  2. Get leaves Hand full of Coriander
  3. Prepare 1/2 tsp Cumin seeds
  4. Take 5-6 Garlic cloves
  5. Make ready 4-5 Green chilli
  6. Get 2 tbsp Onion chopped
  7. Get 1/3 cup Tamarind pulp
  8. Make ready 3-4 Mint leaves
  9. Get To taste Salt

In this video we are going to see how to prepare easy and healthy Tamilnadu style Peanut Chutney. Its good side dish for Idli, Dosa, Pongal and Upma recipes. Peanut chutney is a delicious chutney prepared with roasted peanut. It goes very well with idli, dosa, upma and needs very less time If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil).

Instructions to make PEANUTS CHUTNEY (HEALTHY add DELICIOUS):
  1. In a tava add green chillies and roast them for 1 minute and add oil and fry the chilies about 1 minute and take it off and keep aside.
  2. Take tamarind and add water…keep it for 5 to 8 minutes….
  3. In a blender jar add peanuts,chopped garlic, cumin seeds.
  4. Coriander leaves, mint leaves, and salt to taste.
  5. Now add fried green chilli, and enough water and blend it…until it comes into a fine paste.
  6. After it completely blended transfer in a serving bowl.
  7. Now add tamarind pulp on it and give it a good mix.
  8. Then add finally chopped onions and mix our peanuts chutney is ready…to serve…serve with kichdhi….😋😋😋

Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and medhu vada. Peanut Chutney Powder/Shenga chutney powder/pudi is a North Karnataka recipe prepared using peanuts,red chili powder,curry leaves,garlic,tamarind & salt. Tips to make peanut chutney powder recipe. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment.

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