Palka paneer healthy and delicious
Palka paneer healthy and delicious

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, palka paneer healthy and delicious. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Palka paneer healthy and delicious is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Palka paneer healthy and delicious is something which I have loved my whole life. They are nice and they look fantastic.

Palak paneer is a famous Indian dish. It is made with Indian cottage cheese and spinach. It is delicious, healthy and rich in iron, calcium and protein.

To begin with this particular recipe, we have to prepare a few components. You can cook palka paneer healthy and delicious using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palka paneer healthy and delicious:
  1. Get 300 gm Spinach
  2. Prepare 2 chopped tomatoes
  3. Take 2 chopped onion
  4. Get 250 gm paneer
  5. Make ready 3 chopped green chilli
  6. Make ready 1inch chopped ginger
  7. Get 3 tbs chopped garlic
  8. Get 2 tbs kasturi methi
  9. Take 1/2 cup creem or milk(it's ur chioses)
  10. Get to taste Salt
  11. Make ready 2 tbs butter

This healthy palak paneer is low-calorie and low in fat! So creamy, spicy, and full of flavor. Perfect with warm naan and basmati rice. One thing I want to tell you: paneer is delicious and you should try it, but if you don't frequent a grocery store that sells paneer, use firm tofu instead. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti.

Steps to make Palka paneer healthy and delicious:
  1. Frist in a bowl add palka clean and wash properly now roughly chopped it keep it a side
  2. Again heat the pan add some 1tbs butter then add chopped onion stir it becomes translucent then add chopped tomatoes, green chilli, 1tbs garlic, 1tbs chopped ginger and chopped palk,salt as par taste mix it then cover and cook for 5 minute on lower flame
  3. Now remove the bowl let's cool completely then transfer the jar blend it make a fine paste
  4. Now take a bowl add half cup milk, 2 tbs kasturi methi sock it keep it a side
  5. Now take a paneer cut in to cubes size keep it a side
  6. Again heat the frying pan take some butter then add 2tbs chopped garlic stir it until golden then add prepared paste stir it lower flame for 5 min then add socked kasturi methi mix it well then add paneer,salt as par taste,cream or milk mix properly cook for 5 min on lower flame
  7. Now remove the bowl our dish is ready for serving😊😊😊

See why we think this is a healthy palak paneer sabzi. Spinach is loaded with iron and fibre, while paneer is rich in protein. This makes it a nice recipe to. Palak Paneer is a healthy, delicious and famous North Indian gravy made from pureed spinach and Indian Cottage Cheese (Paneer). - You can even fry the paneer until slightly golden brown and use in gravy. But if you add it as given in the recipe, you will get super soft paneer and the masala will get.

So that is going to wrap this up for this exceptional food palka paneer healthy and delicious recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!