Chicken 65 biryani
Chicken 65 biryani

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken 65 biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken 65 biryani is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken 65 biryani is something that I have loved my whole life.

If you see the whole process it will look lengthy, but it is worth trying. The rice may not have the same flavour. The flavour of the dish can be attributed to red chillies.

To get started with this particular recipe, we must prepare a few components. You can have chicken 65 biryani using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken 65 biryani:
  1. Prepare 1 tsp Chicken marination (1st part): Ginger garlic paste -
  2. Prepare Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
  3. Make ready 200 gm Boneless chicken -
  4. Prepare Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
  5. Make ready Pepper powder - 1/4 th tsp
  6. Prepare Chicken marination (2nd part) :
  7. Prepare Boneless chicken - 200 gm Cornflour - 4 tbsp
  8. Prepare Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
  9. Prepare Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
  10. Make ready Salt Coriander leaves (chopped) - 2 tbsp
  11. Prepare Curry leaves (chopped) - 1 tbsp Refined oil
  12. Take Other Ingredients :
  13. Take Basmati rice - 1.5 cup Onion (sliced) - 1
  14. Prepare Tomatoes (chopped) - 1 Boiled eggs - 3
  15. Get Coriander leaves (handful) Fried onion (for garnishing)
  16. Get Lemon juice - 1 tbsp Ghee/refined oil Salt
  17. Take Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
  18. Take 1 Star anise -

Serve it as a side dish along with Biryani and. While Chennaites still associate this restaurant with its iconic biryani, it's. Deep fried chicken chunks Sprinkle corn flour with long grained basmati rice. Really it's very tasty Biryani masala.

Instructions to make Chicken 65 biryani:
  1. Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
  2. Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
  3. Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
  4. Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
  5. Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
  6. Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
  7. Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.

Also one of my friend and regular reader had asked for this recipe long back and this is for you. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Chicken Dum Biryani Recipe / Restaurant Style Chicken Biryani Recipe - Yummy Tummy.

So that is going to wrap it up with this special food chicken 65 biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!