Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pakoda. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken pakoda is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken pakoda is something that I have loved my whole life. They’re nice and they look fantastic.
Chicken pakora is a crisp fried appetizer made with chicken, gram flour.. Chicken pakoda can be made in various versions and here I would like to share two versions of making chicken pakoda which are absolutely delicious in taste and can be made any time of the day. Chicken Pakoda Recipe, Learn how to make Chicken Pakoda (absolutely delicious recipe of Chicken Pakoda ingredients and cooking method) About Chicken Pakoda Recipe: When it comes to.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pakoda using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken pakoda:
- Prepare 100 gm Boneless chicken -
- Prepare 1 Egg -
- Make ready 1/2 cup Besan -
- Take 1 pinch Soda bi carbonate -
- Prepare 1 tsp Ginger garlic paste -
- Prepare 1 tsp Chilly powder -
- Prepare Garam masala powder - 1/4 th tsp
- Prepare Pepper powder - 1/4 th tsp
- Take 1 tsp Lemon juice -
- Take Salt
- Get Refined oil
Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe. Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a main meal. Healthy & Crispy chicken pakora taste with tomato sauce and green chili sauce to make it more delicate. The Chicken Pakora recipe or the Chicken Pakoda is nothing but a kind of fritters that are made with chicken and besan or the chick pea flour.
Instructions to make Chicken pakoda:
- Cut the chicken into thin strips. Marinate them with little salt and lemon juice, for 30 minutes. - Whisk the egg and mix rest of the ingredients into it, add little water if required to make a thick batter.
- Add the marinated chicken into into the batter, give it a good mix and let it sit for 30 minutes.
- Heat ample amount of oil in a kadhai, fry the coated chicken pieces, strain and serve.
You can serve them with some mint chutney or just relish it. Spicy Chicken Pakoda recipe perfect for parties. There are three ingredients that make for Tamilnadu style Pakoda. Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack. Crispy and juicy chicken pakora recipes for you to impress your guests and bring joy to your kids and yourself. chicken pakoda, chicken pakora, how to make chicken pakoda, garam pakoa, garam pakoda, crispy chicken pakoda, south indian pakoda, spciy pakoda, non vegetarian snacks, kids recipes.
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