Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, salted egg crab. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salted Egg Crab is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Salted Egg Crab is something which I have loved my whole life.
Kill live crabs by piercing the underside of the belly. Remove twine only when crabs stop moving. This popular dish is an all-time favourite at hawker stalls and restaurants in Singapore.
To get started with this recipe, we have to prepare a few ingredients. You can have salted egg crab using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg Crab:
- Take 2 crabs
- Take 1 spring onion (slice)
- Prepare 1 ginger (slice)
- Get SAUCE:
- Take 4 salted egg yolk (steamed and mashed)
- Make ready 1 tbsp butter
- Make ready 1 tbsp oil
- Take 2 cloves garlic (minced)
- Take 5 curry leaves
- Prepare 2 eye-bird chilli (optional)
- Make ready 1 can evaporated milk (390 g)
- Prepare Salt
- Prepare Sugar
Bunny Festival. "We especially loved their Award-Winning Salted Egg Crab that's doused in rich salted egg yolk sauce, infused with chilli padi for a slightly spicy kick. How to cook Crabs with Salted Egg Sauce. Pat crabs dry with paper towels. Cut in half then dredge in potato starch, shaking off excess. (You can also steam the crabs before cutting and dredging.) Coated in a buttery, creamy salted egg yolk sauce is the perfect way to cook crab.
Instructions to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
Crack and beat egg in a medium sized bowl. Dip crab pieces in the egg, and then coat with tapioca starch. Add in previous pre-fried crab & coat evenly. Salted Egg Crab @ Crab Party, Serangoon, Singapore. The pleasing graininess of the salted egg yolk balances perfectly with our light Your reward is an ocean of flavours - the sweetness of real crab, slightly smoky seaweed, and a rich salted egg finish.
So that’s going to wrap it up for this special food salted egg crab recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
