Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy &tasty panchratan dal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy &Tasty Panchratan Dal is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Healthy &Tasty Panchratan Dal is something that I have loved my entire life. They are nice and they look wonderful.
Healthy, healthful, salubrious, salutary, wholesome refer to the promotion of health. Healthy, while applied especially to what possesses health, is also applicable. healthy (comparative healthier, superlative healthiest). Enjoying health and vigor of body, mind, or spirit: well.
To get started with this particular recipe, we must first prepare a few components. You can have healthy &tasty panchratan dal using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Healthy &Tasty Panchratan Dal:
- Make ready Daal Used moong dal
- Prepare masoor dal
- Prepare toor dal
- Make ready chana dal
- Prepare black urad dal
- Make ready onion finely chopped
- Make ready tomato, finely chopped
- Take dry red chilies
- Take curry leaves
- Prepare ginger garlic paste
- Make ready rai
- Prepare jeera
- Take haldi
- Take red chili powder
- Get garam masala
- Prepare coriander powder
- Take ghee/butter
- Take chopped coriander leaves
- Prepare salt
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Steps to make Healthy &Tasty Panchratan Dal:
- Combine all the 5 dals and soak in water for 30-45 mins.
- Now cook the dals with water for 4-5 whistles in pressure cooker.
- In a pan heat ghee and add the mustard and cumin.
- Add the onions and fry till they become brown.
- Add ginger - garlic paste, red chillies, curry leaves and stir.
- Now add the tomatoes and cook till oil releases from the sides.
- Also add all the spices and cook for a minute.
- Add the cooked and mashed dal and also add water and salt to taste.
- Continue to stir and cook the the dal for 4-5 minutes in a low to medium flame.
- Finally add chopped coriander leaves and garam masala.
- Serve with rotis or rice.
- Enjoy with family.
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So that’s going to wrap it up for this special food healthy &tasty panchratan dal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
