COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coto makassar (makassar beef soup). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).

COTO MAKASSAR (Makassar Beef Soup) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. COTO MAKASSAR (Makassar Beef Soup) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Prepare 200 gram beef
  2. Get 200 gram tripe, boiled
  3. Prepare 100 gram beef heart, boiled well
  4. Get 1 . 4 litters of rice washing water
  5. Prepare 4 lemon grass bruised
  6. Prepare 3 salam leave (bay leaves)
  7. Make ready 150 gram groundnut (fried and mashed)
  8. Prepare 3 tablespoon cooking oil for sauting
  9. Prepare 4 cm ginnger
  10. Get 1 tablespoon beef broth powder
  11. Prepare 4 tablespoons vegetables oil
  12. Take Ground Spices:
  13. Take 7 pieces candlenuts roasted
  14. Get 5 cloves garlic
  15. Prepare 3 shallots
  16. Take 1 tablespoon coriander roasted
  17. Make ready 1 teaspoon cumin roasted
  18. Take 1 teaspoon pepper
  19. Make ready to taste Salt and sugar
  20. Make ready For The Steamed rice with herbal (Buras/ Burasa)
  21. Get 500 gram rice washed and drained
  22. Take 1 litter coconut milk
  23. Take 2 teaspoon salt
  24. Prepare 2 Salam leaves (bay leaves)
  25. Make ready Banana leaves, for wrapping
  26. Take String, for tying
  27. Make ready For the Sambal Goreng :
  28. Prepare 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Make ready Cooking oil, heated
  30. Make ready 250 gram beef liver, washed
  31. Make ready 2 tablespoons ground red chilies
  32. Make ready 3 bay leaves
  33. Take 100 gram stink bean (optional)
  34. Get 100 ml coconut milk
  35. Make ready Ground Spices:
  36. Get 5 of candlenuts
  37. Get 3 shallots
  38. Prepare 4 cloves garlic
  39. Prepare 6 red chillies
  40. Prepare 5-7 bird's eye chilli (optional)

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed w. Coto Makassar atau coto Mangkasara merupakan makanan tradisonal Makassar, Sulawesi Selatan.

Instructions to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus, paru yang direbus lama hingga empuk dan lunak. Coto Makassar termasuk salah satu kuliner legendaris khas Indonesia. Cara membuatnya tidak sulit, tapi butuh banyak bahan. Coto makassar termasuk salah satu kuliner legendaris khas Indonesia yang tetap eksis hingga saat ini. Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails.

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