Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, my potato pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
my potato pancakes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. my potato pancakes is something that I’ve loved my whole life.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed!
To begin with this recipe, we must first prepare a few components. You can cook my potato pancakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make my potato pancakes:
- Get 2 tbsp baking powder
- Take 10 mediun to large potatoes
- Make ready 3 eggs
- Get 1/2 onion chopped up fine
- Prepare 1 oregeno
- Take 1 McCormick garlic n onion spice
- Prepare 4 pieces of chopped garlic
- Prepare 2 1/2 cup flour
- Get 1 salt n pepper
Skin potatoes and peel onions My German grandmother use to cook the drained starchy liquid from the potatoes and add to the potatoes as a. Easy potato pancakes are perfect for breakfast, lunch, or as a side. Made with leftover mashed potatoes - they have delicious golden edges and are perfect with sour cream! Potato pancakes, raggmunk, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning.
Steps to make my potato pancakes:
- grate potatoes in lrg bowl, add other ingredients in bowl mix well.
- heat oil in pan test oil with tiny portion, when it's done take out put on brown paper bag to drain excess oil ,put mixture in pan by tbls
- poke holes in pancakes, keep flipping till no white show through slits while pressing down on pancakes, when done put on bag to soak up excess oil, continue till done, these go best with butter milk. enjoy!
- my mom used garlic salt and onion powder if she didn't have the garlic n onion
Learn how to make Korean potato pancakes. It's a perfect rainy day snack! It's been a very hot sizzling summer season this year. I've been wishing for decent heavy rain, and my wish was granted late last. This Potato Pancakes Recipe is the best way to use up leftover mashed potatoes.
So that’s going to wrap it up with this special food my potato pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
