Potato Pancake with Veggies
Potato Pancake with Veggies

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato pancake with veggies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thanks for visiting my e benguet meh channel. sharing this Healthy snacks from my experiment. This is okey for pambaon lalo na sa work and farm.πŸ™‚πŸ™‚ #ebenguetmeh. This is a great way to get your kids to try turnips.

Potato Pancake with Veggies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato Pancake with Veggies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have potato pancake with veggies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Pancake with Veggies:
  1. Prepare 2 medium sized potatoes deskined and finely grated
  2. Get 100 gm Gram/rice flour
  3. Make ready to taste Salt
  4. Make ready 100 gm par boiled finely chopped veggies of your choice
  5. Get 2 Tb olive oil
  6. Take 1/2 cup water
  7. Get 1/2 ts of dry spices like turmeric, red chilli
  8. Make ready 100 gm finely chopped parsley/coriander leaves
  9. Prepare 1 Tb ginger garlic paste
  10. Make ready 1 Tb cumin seeds

Herbed Vegetable Potato Pancakes are perfect for brunch, party appetizers, or a side dish. Top them with Smoked Salmon and Lemon Chive Cream That was my inspiration for these Herbed Vegetable Potato Pancakes. Of course, you could add other vegetables too. I made some without the smoked.

Steps to make Potato Pancake with Veggies:
  1. In a mixing bowl combine grated potatoes,gram flour and dry spices
  2. Add the veggies, salt, cumin seeds and mix well after adding water to create a thick sticky mix
  3. Pour a Tb of oil on a non stick pan and lay a ladleful of the mix and cook covered on medium-Low heat
  4. Flip on cook both sides till crisp and slightly brown.Take off heat
  5. Serve warm with ketchup/any dips of your choice

These savoury vegetable pancakes are very tasty and versatile. You can use other vegetables like cabbage or kale I'm a recent convert to the joys of sweet potato for sauces (vegan mac and cheese with a sweet potato sauce was a real revelation for me!) and I love veggie fritters and pancakes in all. Easy potato pancakes are perfect for breakfast, lunch, or as a side. Made with leftover mashed potatoes - they have golden edges and cheesy We've always loved mashed potatoes and rarely have leftovers, but with this recipe we are sure to try and have some saved so we can make these. So basically, Potato pancakes and potato latkes are essentially the same.

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