Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fried tomato and egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir Fried Tomato and Egg is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Stir Fried Tomato and Egg is something which I’ve loved my whole life. They’re nice and they look fantastic.
Start by cutting tomatoes into small wedges. Be sure to remove the stems. This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fried tomato and egg using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Tomato and Egg:
- Prepare 2 eggs, lighlty whisked
- Prepare 2 tomatoes
- Take 2 garlics, finely chopped
- Take 1 spring onion, chopped
- Prepare Some salt
- Make ready Some pepper
- Get Chicken powder
- Get 1 bit of water
- Get Oil for frying
It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Top Tips for Stir-fried Tomato and Egg. Some people like to add cornstarch or sesame oil to the eggs as well.
Steps to make Stir Fried Tomato and Egg:
- Put the oil in a pan.
- Add in the garlics. Stir until fragrant.
- Add in the tomatoes. Stir until they turn half soft.
- Then add half of thr chopped spring onion. Stir again.
- Then add a bit of water. Stir again. Add the seasonings. Taste test.
- Then add in the eggs. Leave the for 5 minutes, don't forgdt to cover the pan using a lid.
- Then take out the lid. Add the remaining spring onion. Stir lightly the eggs and tomatoes so the eggs look like scrambled eggs.
- Turn off the heat. Serve.
It would be common to add a pinch of MSG to the tomatoes or eggs while cooking, but if you don't want to do that and still want more savouriness you can add a bit of chicken stock powder. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting. It has become a must-have at almost every school and office cafeteria. But this tomato eggs stir fry was definitely one of my favorites and a go to dish that I could comfortably order just about anywhere confident that it would be delicious and exactly what I was expecting.
So that is going to wrap it up for this exceptional food stir fried tomato and egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
