Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato pancake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Looking for potato pancake and latke recipes? So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Follow my simple instructions and make this easy treat today!
Potato pancake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato pancake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have potato pancake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato pancake:
- Take 100 g Wheat flour
- Make ready 2 teaspoon Roasted cumin seed
- Make ready 1 teaspoon Ginger
- Take 1 teaspoon Garlic
- Make ready Olive oil 4 table spoons
- Take 2 pieces Whole egg
- Make ready 2 teaspoon Sugar
- Take Salt 1 teaspoon milk
- Prepare 2 pieces Green chillies
- Get 250 ml Milk
- Get 100 ml Plain yogurt or Greek yogurt
- Take Fresh coriander half bunch of it
- Prepare 2 teaspoons Mustard seeds
- Make ready 2 pieces Red onions
- Prepare 1 teaspoon Tumeric
- Get Black paper to test
Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. Potato pancakes is a classic Jewish recipe, and the Jewish potato pancakes are called 'latkes'.
Steps to make Potato pancake:
- FOR THE PANCAKE BUTTER. Take a mixing bowl and add roasted cumin seeds, green chillies, ginger,garlic,olive oil, wheat flour,eggs,sugar,salt and milk then stir the mixture by using wire whisk until you get a very light consistency of pancake butter.
- FOR THE POTATOES FILLINGS. Take your pan and heat it then add some 2tablespoon of cooking oil then add your mustard seeds and let them to sweat for 1mins and then you add your onion and saute them for 4-5min and then you add tumeric and season it with salt and black pepper.
- FOR THE DIP. take a mixing bowl then pour your plain yogurt or Greek yogurt and mix it with a chopped fresh coriander and mix it well until they are well mixed.
- Take a piece of your cooked pancake put it on a chopping board and then apply your potatoes fillings on the centre of your pancake and roll it. Then cut it into slices and before you serve it pour some coriander yogurt on top of your potatoes pancake.
Latkes are traditionally made for the Jewish holiday of Hanukkah - the Festival of Lights - that. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny", in Russia. A wide variety of potato pancakes options are available to you, such as key selling points, applicable industries, and certification. Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing.
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