Chinese Gold Coins
Chinese Gold Coins

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chinese gold coins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Gold Coins are state-of-the-art gold bullion products manufactured by the Chinese Mint. China's Derivative Commemorative Precious Metal Products. China Gold Coin Inc., functions include; coin development, design, mintage and distribution of CGSCC (Chinese Gold and Silver Commemorative Coins).

Chinese Gold Coins is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese Gold Coins is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese gold coins using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Gold Coins:
  1. Make ready 2 large potato, boiled & mashed
  2. Take 2 tbsp onion, finely chopped
  3. Get 1 tbsp corn, boiled & crushed
  4. Prepare 2 tbsp carrot, grated
  5. Get 2 tbsp capsicum, finely chopped
  6. Make ready 1 tsp ginger garlic paste
  7. Get 1 green chilli, finely chopped
  8. Prepare 2 tbsp coriander, finely chopped
  9. Make ready 1/2 tsp salt
  10. Make ready 1 tsp soy sauce
  11. Make ready 4 slices bread
  12. Get 3 tbsp sesame seeds
  13. Prepare 1/2 cup Cornflour/ cornstarch
  14. Make ready oil for frying

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Instructions to make Chinese Gold Coins:
  1. Firstly, in a large mixing bowl take boiled potato, onion, carrot, capsicum and boiled corn.
  2. Next add ginger-garlic paste, green chilli, coriander, salt and soy sauce. Mix well making sure everything is combined well.
  3. Now using a round shape cookie cutter or glass and cut bread slice into round pieces. Top with a tbsp of the prepared mixture. Coat with sesame seeds over the mixture.
  4. To Fry: - Make a slurry with cornflour and enough water, now dip the prepared coins in this mixture and fry. Flip over and fry till the gold coin turns golden and crisp.
  5. To Bake: - Do not dip in the slurry, just bake at 180-degree celsius for 10 minutes, or till the gold coin turns golden and crisp.
  6. Finally, serve veg gold coin with tomato sauce or green chutney.
  7. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

Gold bullion coins like the Chinese Panda are highly valued for their purity and consistent production. Many small gold investors also like the Chinese Panda because of its availability in very small. Chinese Gold Panda coins are traded by investors worldwide and many expect these coins to continue growing in popularity as the wealth and influence of China rises. The latest Gold and Silver news and commentary. Gold Pandas are extremely popular coins among bother investors and collectors.

So that is going to wrap it up for this special food chinese gold coins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!