Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, young jackfruit, tofu and egg in coconut milk. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Young Jackfruit, Tofu and Egg in Coconut Milk is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Young Jackfruit, Tofu and Egg in Coconut Milk is something which I have loved my whole life.
Coconut milk dishes in Filipino cuisine are usually either sweet or savory. Interestingly, both versions are named the same way. The first word is usually "Ginataang It is perhaps one of the simplest Filipino dishes because all you have to do is simmer the jackfruit in coconut milk with seasonings.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook young jackfruit, tofu and egg in coconut milk using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Make ready 3 pieces young jackfruit, cut
- Prepare 1 yellow tofu, cut into cubes
- Take 4 boiled eggs
- Get 3 garlics, smashed and chopped finely
- Prepare Half an onion, slice
- Prepare Oil for frying
- Get as needed Coconut milk
- Make ready Salt
- Make ready Pepper
- Make ready Chicken powder
Jackfruit Sago Dessert, a Southeast Asian sweet soup consisting of nangka (jackfruit) and sago in a fragrant coconut sauce. This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content.
Steps to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Heat the oil in a pan. Add in the garlics and stir until fragrant.
- Then add in the onion. Stir until fragrant.
- Add in the coconut milk. Let it boil. Stir occasionally.
- Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw.
- Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes.
- Serve.
Most of the fat is saturated fat. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled Delicious Egg Tofu on Rice, just like the one you saw in 'Midnight Diner'. This humble dish really I really love traditional soy milk tofu, but this one seems delicious too.
So that’s going to wrap it up for this special food young jackfruit, tofu and egg in coconut milk recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
