Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo cheela (potato pancakes). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Cheela (Potato Pancakes) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Aloo Cheela (Potato Pancakes) is something that I have loved my entire life. They are fine and they look fantastic.
An easy and delicious potato and amaranth flour pancakes for Navratri fasting. Keyword: rajgiri aloo cheela, rajgiri cheela. Potatoes are like this…extremely popular and have multipurpose usage.
To begin with this recipe, we must prepare a few components. You can have aloo cheela (potato pancakes) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Cheela (Potato Pancakes):
- Get 5 Small Potatoes (Peeled & Grated)
- Get 2 tbsp Cornflour
- Get 2 tbsp Besan
- Take 1 tsp Pepper Powder
- Get 1 tsp Cumin Powder
- Take 6 Green Chillies (Finely Chopped)
- Prepare 1 Onion (Finely Chopped)
- Get Salt (As required)
Potato Pancake WafflesCookistry. egg, potato, flour, onion, salt, pepper. Whether mashed, baked or roasted, people often regard Aloo as comfort food. It is an important staple food and the number one vegetable crop in the world. Potato green peas ka cheela is a Rajasthani recipe.
Instructions to make Aloo Cheela (Potato Pancakes):
- Peel and grate the potatoes. Add salt to the grated potatoes & let it rest for 10 mins.
- After 10 mins, squeeze out the starch water from the potatoes.
- To it, add all the above mentioned ingredients. Mix well.
- Heat a Dosa Pan. Brush the pan with butter/ghee/oil. Shape the mix with the help of your palms and place it on the pan. Cook on one side. Brush with butter/ghee/oil. Turn and cook on the other side also till golden brown.
- Devour it with green chutney, yogurt or any sauce of your choice.
It is served as a snack and a great tiffin. Heat pan with little oil, spread the above mixture and cook it on both sides on slow flame. Now the potato and green peas ka cheela is ready to serve. Usually for making aloo chaat, potatoes are deep fried till crispy. But here I have roasted the boiled potatoes till golden on a tawa.
So that is going to wrap it up with this exceptional food aloo cheela (potato pancakes) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
