Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage omelette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sausage Omelette is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sausage Omelette is something that I’ve loved my whole life. They are fine and they look wonderful.
This sausage herby omelette is a great weekend breakfast treat or a quick and easy mid-week meal. Make this easy, quick, and delicious omelette using Chinese sausage. A quick dinner that goes well with a bowl of plain cooked rice or Asian rice congee.
To get started with this recipe, we must prepare a few components. You can have sausage omelette using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Omelette:
- Take 4 eggs
- Prepare 2 sausages, chopped
- Prepare Salt
- Prepare Pepper
- Prepare Chicken powder
- Take Oil for frying
Be the first to review this recipe. Place sausage patty on top and flip. I've noticed people are scared of making omelettes for some reason. Start by adding your sausage to the clean pan.
Steps to make Sausage Omelette:
- Whisk the eggs until well combined together with the seasonings.
- Put the oil in a pan then add in the sausages.
- Cook on both sides until they are golden brown.
- Then add in the egg mixture. Cook on both sides until it is cooked and golden brown.
- Turn off the heat. Serve.
Let it cook while you are doing the rest. Make sure you thaw the patties before adding them to the omelette. This is just the most basic thing you can do. Home recipes > breakfast > brunch > Sausage Omelette. Cook the sausages in a pan cut into slices.
So that is going to wrap this up for this special food sausage omelette recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
