Stir Fried Carrots, Green Beans, Potatoes and Egg
Stir Fried Carrots, Green Beans, Potatoes and Egg

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried carrots, green beans, potatoes and egg. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fried Carrots, Green Beans, Potatoes and Egg is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stir Fried Carrots, Green Beans, Potatoes and Egg is something which I have loved my entire life.

Some restaurants serve green beans that are battered and fried, such as green bean tempura. Green beans are also sold dried, or fried with vegetables In this recipe I am using green beans to stir fried with eggs, carrots and also chillie for that little hot and spiciness. Really delicious served with hot rice.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried carrots, green beans, potatoes and egg using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Carrots, Green Beans, Potatoes and Egg:
  1. Make ready 2 small carrots, peeled, sliced at an angle
  2. Prepare 10 green beans, deveined and slice at an angle
  3. Take 1 small potato, peeled and slice at an angle
  4. Take 1 egg
  5. Take 2 garlics, smashed and chopped finely
  6. Take Oil for frying
  7. Prepare Salt
  8. Take Pepper
  9. Take cube Chicken
  10. Take Some water

Add in the chopped vegetables and saute. Green Beans Stir Fry or Mezhukkupuratti. When the carrot is almost done, add eggs. Stir continuously until the eggs are cooked.

Instructions to make Stir Fried Carrots, Green Beans, Potatoes and Egg:
  1. Heat the oil in a frying pan.
  2. Add in the egg, scramble it. Then add the garlics, cook until fragrant.
  3. Add in the water and seasonings. Taste test.
  4. Then add in the veggies. Cook until tender and nicely seasoned.
  5. Serve.

Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. All Reviews for Chinese Green Bean Stir-Fry. Clean the beans and snap the ends off. Snap the beans into smaller pieces if you wish.

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