Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy and tasty sooji upma. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This video shows how to make healthy and tasty vegetable Upma recipe and making.suji or rava contains no cholestrol, but it is calorie dense. Making this Veg Upma doesn't take much time. In Andhra they call this upma 'Bombay rava' upma.
Healthy and tasty Sooji Upma is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Healthy and tasty Sooji Upma is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy and tasty sooji upma using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Healthy and tasty Sooji Upma:
- Make ready sooji
- Take oil
- Get mustard seeds
- Take red chilli
- Take curry leaves
- Make ready onion chopped
- Make ready green chillies finely chopped
- Get ginger chopped
- Get water
- Prepare sugar
- Take salt
- Get ghee
- Get lemon juice
- Make ready Finely chopped fresh coriander leaves
- Make ready peanut
Made with Semolina aka Sooji/Rava and loads of vegetables this is a humble and fulfilling dish. Pack it for breakfast or for lunch. Team it with a bowl of sambhar for the extra zing and I. Rava upma (Suji upma) is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sauteed vegetables in Rava Upma Recipe (with Step by Step Photos).
Steps to make Healthy and tasty Sooji Upma:
- Roast rava on low flame for 2-3 minutes.
- In a kadai heat oil and add mustard, red chilli and few curry leaves.
- Also add jeera for more flavour and saute.
- Now add peanuts, onion and saute well along with green chilli and ginger.
- Ask pour 3 cups water and vigorous boil.
- Now further add sugar, salt and ghee. mix well.
- Keep on low flame and add roasted rava slowly with stirring continuously to avoid froming any lumps.
- Now mix continuously till the rava absorbs water on low flame for 5 minutes.
- Finally add lemon juice and coriander leaves and serve with coconut chutney.
You can also add boiled vegetables of your choice in above recipe and make it healthier. Upma or Uppuma or Uppittu is a common South Indian and a very popular Karnataka breakfast dish. This delicious, healthy and simple cabbage soup recipe is a real winter warmer.. I have to have this atleast once a week. I have to have this atleast once a week.
So that’s going to wrap it up for this exceptional food healthy and tasty sooji upma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
