Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fried beef sausage with potato pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Картофельные оладьи по-корейски Potato Cheese Pancakes Korean. Potato pancakes with a savory ground beef filling are pan-fried until golden brown. Perfect for that meat-and-potatoes eater in your house.
Fried Beef Sausage with Potato Pancakes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried Beef Sausage with Potato Pancakes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fried beef sausage with potato pancakes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Beef Sausage with Potato Pancakes:
- Get 12 oz beef or pork sausage
- Make ready 4 cup mashed potatoes - chilled
- Prepare salt and pepper
- Make ready 1 each fresh egg
- Take oil or butter, for frying
- Take all-purpose flour
Potatoes with sausages on hot coals, the process of cooking outdoors. Potato pancakes with egg and sausage on wooden table background. Close-up of full english breakfast on Fish patty with mashed potato and lettuce. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN!
Instructions to make Fried Beef Sausage with Potato Pancakes:
- Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides.
- Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like.
- Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too.
- I made this in the Foreman Grill tonight - if you saw the pictures of the French Toast, you know I don't like my stove top - too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour - about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease - from frying - are on them. I don't overly season, as I like mine with applesauce.
Sort of like a casserole, with golden brown sausages I have changed this to beef broth because I think it makes a deeper flavoured gravy and also makes the gravy colour more brown. For the potato pancakes: Peel, rinse and coarsely grate the potatoes into a bowl, season with salt, pepper and nutmeg. Arrange the meat on plates with the pumpkin from the broth and top with the potato pancakes. Garnish with freshly grated horseradish and serve napped with sauce. Välj bland ett stort urval liknande scener.
So that’s going to wrap this up for this exceptional food fried beef sausage with potato pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
