Fasting Potato Pancakes | Vrat Pancakes
Fasting Potato Pancakes | Vrat Pancakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fasting potato pancakes | vrat pancakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

#vratrecipes #tastypunch #potatopancakes #vrat Today I am making Potato Pancakes. Its very Easy and Quick Farali recipe Pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food.

Fasting Potato Pancakes

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fasting potato pancakes | vrat pancakes using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fasting Potato Pancakes | Vrat Pancakes:
  1. Take 1/2 Cup Sago/Sabudana(tapioca Pearls)
  2. Take 1/2 Cup Sama Rice/Samak Rice atta
  3. Take 1 tsp Black Pepper Powder
  4. Get 2 Medium Size Boiled Potatoes
  5. Get 1/2 tsp Cumin Powder
  6. Make ready 1 tsp Chopped Green Chilli
  7. Prepare 1 tsp Chopped Coriander Leaves
  8. Make ready 1/4 cup Coarsly Ground Peanuts
  9. Get to taste Rock salt/Sendha namak
  10. Prepare as needed Oil or Ghee for Frying

Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. Detailed post to share navratri recipes, navratri vrat/fast rules, navratri pooja vidhi or procedure, kanjak pooja or navratri kanya pooja. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes!

Instructions to make Fasting Potato Pancakes | Vrat Pancakes:
  1. In a grinding jar add samak rice and sago and grind it into a fine powder.
  2. Transfer this mixture in a deep bowl, add cumin powder, 1/2 tsp black pepper powder and rock salt/sendha namak
  3. Add water a little at a time and make a thick pouring consistency and keep aside for 2 minutes.
  4. For pancakes topping, take boiled potato and mashed it and add 1/2 tsp black pepper powder, finely chopped green chilies, finely chopped coriander leaves. Mix all well together.
  5. Heat a non stick pan on medium flame and grease it lightly with the few drops of oil or ghee.
  6. Pour the mixture in a pan and make small pancakes.
  7. Drizzle some oil around the edge and the center.
  8. Cook on medium flame for until the based is cooked.
  9. Now apply little oil on top and flip it to the other side.
  10. Cook it for 1 minutes or until the top is cooked.
  11. Put the gas in low flame and again flip it.
  12. Potato pancakes are ready to serve.

Mashed Potato Pancakes are crispy outside and loaded with melty cheese! This authentic recipe for Polish potato pancakes with grated onion is from Gwizdały village in Poland. You'll find it best to serve these thin, crispy pancakes hot, either sprinkled with sugar or dolloped with sour cream and applesauce. Grated raw potatoes can become gray rather fast. A great, simple, no-fail pancake recipe for super fluffy homemade pancakes.

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