Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple chocolate loaf cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Chocolate Loaf Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Simple Chocolate Loaf Cake is something which I’ve loved my whole life.
This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. It's the perfect size for a family dessert. This rich and moist chocolate loaf cake is the perfect size for a family dessert.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Chocolate Loaf Cake:
- Make ready butter, room temperature
- Get golden caster sugar
- Get eggs, room temperature, lightly beaten
- Take self-raising flour
- Take cocoa powder
- Take baking powder
- Get almonds
- Make ready milk
- Take dark chocolate chunks
- Prepare Chocolate fudge topping
- Prepare light brown sugar
- Make ready evaporated milk
- Take dark chocolate
- Get butter
- Take vanilla essence
When I found this chocolate loaf cake from the Fall/Winter Simple Fare cookbook by Karen Mordechai, I knew I had an instant winner on my hands. A simple but intense chocolate loaf cake for a day when chocolate seems to be the only remedy. A plain chocolate loaf cake - no embellishments, no frosting, no fancy frills (if you want more of a birthday cake see my The Best Chocolate Cake recipe). Loaf cakes are in many ways the building blocks of great desserts.
Steps to make Simple Chocolate Loaf Cake:
- Pre-set the oven to 160°c
- Beat the sugar and butter together until light and fluffy and then add the egg gradually.
- Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
- Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
- For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
- Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
- Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
- Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.
With a close-grained slice of loaf cake as a starting point, you can create a delicious sundae, a beautiful trifle, or simply enjoy it with a cup of coffee or tea. Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. It's best to slice it up and Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch - think Mothers Day or Easter - and works just as well as a dessert. This cake came out of the oven and I immediately thought to myself, "this cake is so unattractive, no one is The cake was inspired by a recipe in Nigella Lawson's How to be a Domestic Goddess, her Dense Chocolate Loaf Cake. As many of you who have been readers.
So that’s going to wrap this up with this exceptional food simple chocolate loaf cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
