Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker cranberry chili meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow cooker Cranberry Chili Meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Slow cooker Cranberry Chili Meatballs is something which I’ve loved my whole life.
Pour sauce over meatballs in a slow cooker. Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
- Prepare 1 can jellied cranberry sauce (14 ounces)
- Get 1 bottle of chili sauce (12 ounces)
- Take 3/4 cup packed brown sugar
- Prepare 1/2 tsp chili powder
- Get 1/2 tsp ground cumin
- Get 1/4 tsp cayenne pepper
- Prepare 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
- Take 1 chopped parsley (to garnish)
It doesn't get much easier than this: Toss jellied cranberry sauce, chili sauce and frozen meatballs into a slow cooker for three hours and. These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. For these slow cooker meatballs, I used chipotle peppers to balance the sweetness from the cranberry sauce with a little spice.
Instructions to make Slow cooker Cranberry Chili Meatballs:
- Put meatballs into a slow cooker.
- Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
- Pour hot mixture over meatballs in slow cooker and gently toss to coat.
- Cook on low for 3-4 hours.
- Garnish with chopped parsley.
- As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.
And they are such a simple appetizer to throw together and bring to a holiday party. I adore low maintenance dishes and I especially love foods that can be cooked. Slow Cooker Cranberry Meatballs take just a few ingredients and they disappear so quickly! Who knew cranberry sauce plus other ingredients combined could make the most flavorful meatballs ever? These sweet-and-spicy meatballs are extra-easy to make thanks to a little help from the slow cooker.
So that is going to wrap it up with this special food slow cooker cranberry chili meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
