Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, nigerian rice and chicken stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice.
Nigerian Rice and Chicken Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Nigerian Rice and Chicken Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nigerian Rice and Chicken Stew:
- Make ready For the chicken
- Prepare 1 kg Chicken
- Make ready 1 blended/grated onion
- Prepare 2 tbsp garlic
- Prepare 2 tbsp ginger
- Prepare 1 sachet Chicken seasoning
- Make ready Fresh tyme/rosemary
- Prepare 1 tbsp paprika
- Take Water
- Prepare For the sauce to make the stew
- Prepare 1 can Chopped Tomatoes
- Take 1 red bell pepper
- Take 1 onion
- Take 1 scotch bonnet pepper
- Get 2 garlic cloves
- Make ready For the stew
- Take Vegetable oil
- Get 1/2 onion (chopped)
- Make ready Sauce we made for stew
- Get 1 sachet stew seasoning
- Prepare Basil
- Make ready Meat stock
- Make ready Meat (optional)
- Take 1 tsp grounded crayfish
- Prepare For the rice
- Take Rice
- Prepare Boiled water
- Get Salt
Nigerian Chicken Stew is a delicious stew made with tomatoes, peppers, fried/grilled chicken & spices. The Nigerian Chicken Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans recipes. Nigerian chicken stew is loved by every Nigerian no matter where they reside. Nigerian chicken stew is a classic recipe and it is very delicious too.
Steps to make Nigerian Rice and Chicken Stew:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
- When chicken is done grill in oven or fry. Add onions for taste.
- Wash rice, par boil and cook
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
- In pot add oil and fry the onions
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
- Dish with rice and chicken
Nigerian chicken stew can be eaten with almost everything from boiled rice to soups and as a dip. Typically, the Yorubas would add this chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. An instant-read thermometer inserted into the. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe.
So that is going to wrap it up with this exceptional food nigerian rice and chicken stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!