Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini quiche. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini quiche is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Zucchini quiche is something which I’ve loved my whole life. They’re fine and they look fantastic.
Melt in your mouth zucchini quiche without the crust. Simple ingredients make it an easy quiche recipe to whip up any time life gives you zucchini. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it's just the thing for brunch, or a make-ahead breakfast Make the best of the summer's bounty with this zucchini tomato quiche.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini quiche using 33 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini quiche:
- Take for the quiche dough●●●
- Make ready 125 g flour
- Prepare 50 g olive oil
- Make ready 50 g water
- Take Pinch thyme
- Make ready Pinch garlic powder
- Make ready Salt
- Prepare 1 teaspoon dry yeast
- Make ready 1/2 teaspoon sugar
- Make ready For the sauce●●
- Take 1 zucchini slices
- Prepare 1 small grated onion
- Prepare 50 g mushrooms slices
- Prepare 5 og chicken breast cubes
- Make ready 1 teaspoon ginger
- Prepare 1/2 teaspoon black pepper
- Get 1 sprig thyme
- Prepare 1 bay leaf
- Make ready 2 tablespoon olive oil
- Get 1 clove garlic
- Take 1 tablespoon chopped parsley
- Prepare mix to bind the ingredients of the quiche■■
- Get 2 eggs
- Make ready 100 g Greek yogurt
- Take 3 tablespoon liquid cream
- Take 50 g grated cheese
- Get Pinch thyme
- Get Pinch black pepper
- Make ready Pinch garlic powder
- Prepare Salt
- Take 50 g melted cheese to brush the quiche base
- Get 1 teaspoon harissa
- Take leaves browse with the tomato flower and parsley
This Cheesy Zucchini Quiche is super simple to make and perfect for any. Recipe by Quick n Easy Recipes. This is a great basic quiche. Didn't miss the crust at all.
Instructions to make Zucchini quiche:
- Mix the flour and water and brewer's yeast and olive oil and salt, pinch of thyme, pinch of garlic all the ingredients together without kneading the dough just gathered the dough and leave aside does not need rest,Just enough time to prepare the stuffing and the similar to quiche.cut the courgettes in rings and set aside.lower the dough into a round mold and prick it with a fork and brush the surface with the hrissa (red pepper paste), melted cheese,let cool.
- Heat the olive oil in a pan and fry the chicken cubes for 5 minutes so that they are golden, then add the onion and mushroom slices, spices, garlic clove, ginger, pepper, salt, pinch of pandant thyme 5mn and remove from heat add parsley,put the mushroom, onion and chicken mixture in it and sprinkle with parsley,And left well so that there is everywhere
- In a large salad bowl mixed all the ingredients of the quiche,cream and cheese mixture whipped well so that it is homogeneous, pour the contents of the bowl to cover the onion and mushrooms, chicken and decorate the zucchini slices, put the oven for about twenty minutes, when it's golden brown, it's ready!
- Browse with the tomato flower and parsley leaves and serve warme with a mixed salad.
- Servir avec un poivron grillé et la tomate hachée
I think I would add some thyme next time as well as some garlic salt. I love making low carb quiches for my family. They're always a crowd pleaser, and the leftovers usually last us several days. So when I had some extra zucchini from my. This crustless zucchini quiche is easy to make, and quite delicious.
So that’s going to wrap this up for this exceptional food zucchini quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
