Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, low-cal stir-fried daikon radish and shirataki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Cal Stir-fried Daikon Radish and Shirataki is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Low-Cal Stir-fried Daikon Radish and Shirataki is something which I have loved my entire life.
Who doesn't like quick easy, low calorie meals. This Thai Cashew Shrimp Stir fry with Japanese Shirataki noodles is perfect! HOW TO COOK SHIRATAKI NOODLES, PANCIT CANTON STYLE
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-cal stir-fried daikon radish and shirataki using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low-Cal Stir-fried Daikon Radish and Shirataki:
- Take daikon radish
- Make ready shirataki noodles
- Prepare shiitake
- Prepare ginger (thinly sliced)
- Make ready sesame oil
- Prepare water
- Prepare dashi stock granules
- Get honey
- Make ready heaped tablespoon soy sauce
- Make ready sake
Daikon white radishes have a very unique taste and much different than that of regular radishes. This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge. Healthy chicken stir fry meal prep with low carb noodles and veggies. This chicken meal prep is This is a Dairy Free, Gluten Free, Weight Loss/Low-Cal recipe with Chicken and is perfect for Dinner, Lunch.
Instructions to make Low-Cal Stir-fried Daikon Radish and Shirataki:
- Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms.
- Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger.
- Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture.
- Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.
- Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).
- Once the daikon radishes are soft, add the honey and simmer a bit. Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated.
- It's delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.
- Transfer to a plate and garnish with green onions.
I bought this package at an Asian grocery store. Daikon radish is most often grown for its root, though the green tops are just as edible and versatile. Daikon radish, botanically known as Brassicaceae raphanus sativus, is a white-fleshed tuber also known Slice Daikon radish into rounds and bake at a very low temperature to make Daikon chips. Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium seasonings, low-sodium vegetable broth, lean meat and all of your favorite vegetables. Stir-fry then enjoy a simple Asian-flavored main dish.
So that is going to wrap it up with this special food low-cal stir-fried daikon radish and shirataki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
