Potato Pancakes (Aloo Cheela)
Potato Pancakes (Aloo Cheela)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato pancakes (aloo cheela). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato Pancakes (Aloo Cheela) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Potato Pancakes (Aloo Cheela) is something that I’ve loved my whole life. They are fine and they look fantastic.

Potato pancakes, raggmunk, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. Potato Pancake - Aloo ka Cheela - Super Shivani Channel. Eggless Sweet Pancake with Leftover Sugar Syrup-Meetha Cheela-Easy and Quick Meetha Cheela Recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have potato pancakes (aloo cheela) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Pancakes (Aloo Cheela):
  1. Prepare 6 Medium Sized Potatoes (Peeled and Grated)
  2. Prepare to taste Salt
  3. Make ready 1 Large Onion (Finely Chopped)
  4. Take 6-8 Green Chillies (Finely Chopped)
  5. Take 1 tsp Pepper Powder
  6. Prepare 1 tsp Cumin Powder
  7. Take 2 tbsp Gram flour /besan
  8. Take 2 tbsp corn flour
  9. Make ready As needed Oil/Ghee/Butter

Aloo Nasta Recipe In Hindi video this Potato Pancake Recipe is best for Kids Snack Recipe. Potato pancakes, latkes or boxties are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated garlic The pancake consists of flour, eggs, shredded potatoes and onions. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal.

Instructions to make Potato Pancakes (Aloo Cheela):
  1. Wash the potatoes nicely. Peel and grate the potatoes. Add salt to the grated potatoes and let it rest for 10 minutes.
  2. After 10 minutes, squeeze out the starch water completely from the potatoes.
  3. In a large mixing bowl, add the grated potatoes and all the above mentioned ingredients except oil and mix well.
  4. Heat a dosa pan. Add butter or ghee on the pan. Take a large portion of the mixture and shape it with the help of your palms and place in on the pan. Spread it out with your finger tips so that it becomes like a potato cheela. When it becomes golden brown on one side, top it with little ghee or butter and flip over to allow it to cook on the other side too. When golden brown, remove and serve warm with green chutney/curd/sauce etc.

Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? When it comes to snacks, potato/aloo snacks are an all time favorite tidbit to munch between meals. Read our section and learn how to make potato/aloo Aloo Bonda. A customary sight at dusk in most South-Indian states, the crispy crust of the batter after fried, layered over the spiced mashed potato.

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