Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover porridge pancakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leftover porridge pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Leftover porridge pancakes is something that I have loved my entire life.
Make these pancakes using leftover porridge for an easy breakfast. Serve with berries and yogurt and a drizzle of honey or maple syrup. Until, that is, you try leftover porridge pancakes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover porridge pancakes:
- Get 150 g cold porridge
- Make ready 150 SR flour
- Make ready 1 ripe mashed banana
- Get 2 eggs
- Prepare 2 tsp bicarbonate of soda
- Take 1 tsp cinnamon powder
- Prepare 1 tbsp vegetable oil
All you really need is kimchi and flour. The BEST way ever to use leftover pancakes! Loved this breakfast sandwich and will make sure there are always pancakes on. Картофельные оладьи по-корейски Potato Cheese Pancakes Korean. You've likely heard of popular ways to use leftover pancake batter, such as making muffins.
Instructions to make Leftover porridge pancakes:
- Break up the porridge with a fork and add the banana, mashing it all together
- Beat the egg with the milk and add to the banana mix
- Add the rest of the ingredients and beat together
- Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes.
- Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan.
- Served with fresh fruits or maple syrup or some fresh yogurt.
The good news is, you can use pancake batter for all sorts of other recipes, including other sweet options. Transforming leftovers is a whole culinary discipline unto itself. The savory pancake family tree has a lot of branches, from doughy rounds to crispy fritters, thick patties to thin crepes. Fluffy, buttermilk pancakes are a favorite in my house, and the gift that keeps on giving. I make a double batch on the weekend, and use the leftover pancakes as a starting point for meals throughout.
So that is going to wrap it up with this special food leftover porridge pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
