Mexican Puffs
Mexican Puffs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican puffs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meanwhile, combine yogurt and chives in a bowl. Serve puffs with yogurt and chive dip. This quick easy and delicious snack (or in my case, a meal) is just up my alley on days when I'm not in a mood to slave on the kitchen.

Mexican Puffs is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mexican Puffs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mexican puffs using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Puffs:
  1. Take 1 cup Chicken boiled & shredded
  2. Take 1/2 cup Capsicum chopped
  3. Prepare 3 tbsp Jalapenos chopped
  4. Take 1/2 cup corn
  5. Take 1/2 cup Mozzarella cheese grated
  6. Make ready 1/2 cup Cheddar cheese grated
  7. Get 2 tbsp fresh parsley chopped
  8. Make ready 1 tbsp Mustard paste
  9. Get 1 tsp Garlic powder
  10. Get 1/2 tbsp Black pepper crushed
  11. Prepare 1/2 tsp Red chilli powder
  12. Prepare to taste Salt
  13. Take Plain Samosa dough
  14. Prepare 1 Egg whisked for brushing
  15. Take Cooking oil for frying

Shredded chicken in a flavour packed Mexican red sauce. Easy and fast to prep, made in the slow Mexican Shredded Chicken. Amelia (El Ángel en el Reloj) as Blossom. Kiki (Katy and the Caterpillar Kids) as Buttercup.

Steps to make Mexican Puffs:
  1. In a bowl, add chicken, capsicum, jalapenos, mozzarella cheese, cheddar cheese, fresh parsley, mustard paste, garlic powder, black pepper crushed, red chilli powder and salt, mix well & set aside.
  2. On a working surface, sprinkle dry flour, place the dough and roll it out, cut into square shape then cut into two rectangular pieces.
  3. On one of the piece, add the prepared chicken filling and cover with another piece, press and seal the edges with the help of the knife or a fork (makes 10).
  4. In a wok,heat cooking oil and fry on medium low flame until golden.
  5. Or On a baking tray lined with butter paper, place prepared cheese Mexican puffs and brush whisked egg. Bake in a preheated oven at 180 C for 18-20 minutes.
  6. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

Community content is available under CC-BY-SA unless otherwise noted. Try this delicious mexican chicken fajita puff tart recipe for a tasty meal option. Made with Jus-Rol puff pastry and served with a sprinkling of coriander. Beautiful mottled purple/green all over with dark rainbow flower embroidery. Condition: great overall, looks like original hem but it is raw.

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