Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hummingbird cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hummingbird Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Hummingbird Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.
To begin with this recipe, we must prepare a few components. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake:
- Prepare Dry ingredients:
- Make ready 200 g flour
- Take 200 g sugar
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take 1 tsp ground cinnamon
- Make ready 50 g pecans, chopped
- Make ready Wet ingredients:
- Get 200 g mashed ripe banana
- Take Chopped pineapple
- Take 2 eggs, beaten
- Take 1 tsp vanilla extract (optional)
- Get 90 ml vegetable oil
- Get Frosting:
- Prepare 25 g butter, room temperature
- Take 115 g full fat cream cheese
- Take 225 g powder sugar
- Get 50 g pecans, chopped
The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the.
Instructions to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
Hummingbird Cake - Pineapple Banana Cake. How to Bake a JOYOUSLY Delicious Hummingbird Cake! This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting. It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut!
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