Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my walnut banana (bread) muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My walnut banana (bread) muffins is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. My walnut banana (bread) muffins is something which I have loved my entire life.
These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. While I left the nuts out of these due to nut allergies in my family, I think these would be spectacular with walnuts or pecans folded in. This banana bread is moist and delicious with loads of banana flavor!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my walnut banana (bread) muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My walnut banana (bread) muffins:
- Take 2 ripe bananas mashed
- Get 1 1/2 cup plain flour
- Prepare 1 tsp bi carb of soda
- Prepare 1 cup caster sugar
- Get 1/2 cup butter melted
- Get 2 eggs beaten
- Make ready 1/2 cup walnuts
- Prepare 1/4 cup milk
- Get Oats to sprinkle
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. No refined sugar, naturally gluten free, and SO yummy! These whole wheat, maple-sweetened banana muffins are the best!
Steps to make My walnut banana (bread) muffins:
- Mash bananas add eggs and mix well
- Add flour,butter,bi carb walnuts and milk mix together
- Spoon mixture into 12 muffin cases sprinkle with oats
- Bake in 160° oven for 30 mins
So fluffy and moist, I bet no one can guess they're healthy muffins. These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you love these, you certainly don't miss the blueberry muffins. These banana bread muffins have the right balance of walnuts: not too many walnuts, but enough to give that yummy crunchy texture and warm nutty flavor. I bought non-aluminum baking soda instead of the powder.
So that is going to wrap this up with this special food my walnut banana (bread) muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
