Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, russian potato pancakes - draniki. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Russian Potato Pancakes - Draniki is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Russian Potato Pancakes - Draniki is something that I’ve loved my whole life.
Hot tea with lemon, good music, a little time spent surfing the Web, and our draniki made for a cozy day. Grate the potatoes (you can also put it through a food processor until smooth). Drain excess water by putting it through a sieve.
To begin with this particular recipe, we have to first prepare a few components. You can have russian potato pancakes - draniki using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Russian Potato Pancakes - Draniki:
- Get 5 Potatoes White , medium
- Take 1 Onion , medium
- Get 1 Eggs
- Prepare 3 Flour tbps
- Make ready Sea Salt
- Prepare pepper Fresh ground , course
This is a variation of my Mom's classic draniki recipe. Draniki (also known as deruny), are unusual but tasty Russian stuffed potato pancakes. Russians cook so many things with potatoes! We fry it, we stew it, we add it to salads, we make the draniki, a sort of potato pancakes that came from Belorussia.
Steps to make Russian Potato Pancakes - Draniki:
- You can peel or leave the skin on the potatoes. Grind them with a hand grater or food processor.
- Add the egg, chopped onion, flour and salt and pepper.
- Hand mix the ingredients using a spoon or fork. If the mixture seems too dry you can add another egg, but this will alter the texture of the pancake. We prefer a drier mix.
- Add coconut oil or olive oil to the cast iron pan. We like to use a cast iron pan for even heat.
- Spoon a small amount of the mixture into a hot pan and gently flatten and shape each into a pancake.
- Fry until golden brown on both sides. You should only have to flip the pancake once.
- Best served with sour cream.
Everyone who is even a little familiar with Belorussian (and finally Russian too) cuisine will most likely agree that it's hard to imagine it. Draniki or potato flapjacks, are thick pancakes made from potatoes that are served hot with cold sour cream, garlic sauce or berries (cranberries are especially good). The name draniki means "having been grated" because the potatoes are not cut but finely grated. Draniki are considered to be a Belarusian dish, although they are an integral part of Russian and Ukrainian culinary Draniki are not much different from any vegetable pancakes which are made from carrots or zucchini. This simple recipe can bring new flavors to.
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