Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I have loved my whole life. They’re fine and they look fantastic.
All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! I hope you enjoy this easy Spicy Basil Garlic Chicken!
To get started with this particular recipe, we must first prepare a few components. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Take 165 g fresh king prawns
- Get 1 tablespoon oyster sauce
- Get 1 tablespoon soy sauce
- Get 2 teaspoons fish sauce
- Prepare 1 teaspoon brown sugar
- Prepare 2 tablespoons vegetable oil
- Take 2-3 clove garlic (peeled and finely chopped)
- Take 1 handful green bean (chopped)
- Get 3-4 Thai bird eyes chilli (finely sliced)
- Take 1 couple handful of holy basil or Thai basil
- Make ready Ground white pepper
- Make ready Cucumber to serve with the dish
- Prepare 2 cups cooked jasmine rice
- Make ready 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
- Get (You can deep fry basil for garnish too)
What is Thai Basil Chicken, or Pad Krapow Gai? Pad Krapow literally translates to stir fried (pad) holy basil (krapow). Grinding this way really releases all the juices and oils and brings that extra depth of flavor and spiciness. Speaking of spiciness, I always say one should make it as spicy as they enjoy.
Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
- On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
- Fried a handful of basil in hot oil for 5-6 min
- Serve with rice and cucumber 🥒
Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. Prepare all ingredient. (Pad Gapow Goong). Superb, Tiger Prawns Recipe, I've just eaten the meal you see in the photo and my mouth is still tingling, this is a super This fresh Thai prawns recipe is the order of the day, and a nice spicy savoury sauce to cook them in and don't forget Khwanjai's Top Tip for top taste, see below… Pad Thai with prawns. Push to the side and add the remaining oil. Omit the chili if you don't like spicy food, otherwise, choose a number of peppers based on your liking of mouth fire!
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