Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, fluffy's smoked salmon filo rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fluffy's smoked salmon filo rolls is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fluffy's smoked salmon filo rolls is something that I’ve loved my whole life.
These smoked salmon Philadelphia rolls taste like the Philly rolls you can get at your local restaurants. Learn how to make this popular twist on sushi. These smoked salmon Philadelphia rolls taste just like the rolls you can get at your local restaurants.
To begin with this recipe, we must first prepare a few components. You can cook fluffy's smoked salmon filo rolls using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy's smoked salmon filo rolls:
- Take 3 filo sheets cut into squares per person
- Prepare About 200 g of cold mashed potatoes
- Prepare 150 g smoked salmon
- Take Clove garlic
- Prepare Small onion
- Get Small chilli
- Make ready Oil for frying
- Get Pinch salt
One roll contains avocado, one roll. Lay a slice of smoked salmon on top and repeat for the other parcels. Once the salmon mixture is cold divide that between the layers of smoked salmon and filo pastry. Brush the edges with some melted butter and then decoratively secure the parcel into your desired shape and place on a baking tray.
Instructions to make Fluffy's smoked salmon filo rolls:
- Put mash, salmon, garlic, chilli and onion in a food processor and whizz up until smooth
- Lay out 3 squared pastry sheets one on top of the other and grease very slightly each layer. Add some filling on top
- Roll up tucking in the edges like a spring roll. Heat some oil in a pan and shallow fry until golden brown. Serve with sauce of your choice 😀
It uses smoked salmon, filo dough, creme fraiche, caper, lemon, cream cheese, shallot, chive, dill. Smoked salmon filo pies recipe, Regional Newspapers - Other smoked fish can be used It may need poaching briefly in a little milk to moisten Youamprsquoll Add the enough cream to hold the mixture together when rolled. Its simple using filo pastry for these salmon filo parcels. · Its simple using filo pastry for these salmon filo parcels. Easier to roll than traditional pastry and it doesn't have the high levels of saturated fat! Delicate, thin dill crepes with smoked salmon make absolutely impressive, irresistibly delicious.
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