Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak paneer in dhaba style healthy & tasty. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Palak paneer in dhaba style healthy & tasty is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Palak paneer in dhaba style healthy & tasty is something that I’ve loved my whole life.
Palak Paneer Sabzi or in other words, Indian Cottage Cheese in Spinach Gravy. Most popularly served in Dhabas and made in home. This Dhaba Style Recipe is easy to make with no fuss.
To get started with this particular recipe, we must prepare a few ingredients. You can cook palak paneer in dhaba style healthy & tasty using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak paneer in dhaba style healthy & tasty:
- Prepare boiled palak puree
- Get paneer slice
- Get tomato puri
- Take Ginger,hari mirch paste
- Get kitchen king masala
- Get salt
- Make ready haldi powder
- Take chilly powder
- Make ready dhania powder
- Prepare butter
- Take jeera
- Take heeng
- Make ready fresh cream ya malai
The combination of fresh, vitamin packed spinach leaves with protein rich homemade cottage cheese or panir has all the characteristics of a well balanced meal. Palak Paneer Recipe - Dhaba Style Tags: Health benefits Healthy food Palak paneer Paneer Spinach. One of the most popular and healthy vegetable dishes you will find all Tips to make palak paneer healthy: Opt for low-fat version of cottage cheese.
Instructions to make Palak paneer in dhaba style healthy & tasty:
- Sabse pehle palak ko boil kiya aur grind kiya.
- Then paneer slices kiye.
- .ek pan me butter add karenge.jeera or heeng ka tadka lagayenge.
- Ab ismai tomato puree ginger garlic chilli paste aur sabhi sukhe masale dal kar oil leave hone tak bhune
- Oil leave hone per palak puri add karenge aur thoda pani water dalenge.
- Boiled hone per paneer add karenge after 5 minutes flame off karenge.
- Healthy and tasty……. palak paneer is ready to serve…..
Add spices in moderation as palak tastes best without too many spices or herbs. I have blogged about this recipe a couple of times in the past. Here it is, one more time. "The bharta, the palak paneer, the shahi paneer and the dal makhani are all first rate, creating the quintessential dhaba experience—hearty, unpretentious and VFM." Dhaba style recipes were in my try list since I started to visit mini Punjabi dhaba with my school moms friends for kitty parties. All my friends rave about this dhaba and took me there. Yes, I completely agree with them.
So that is going to wrap it up for this special food palak paneer in dhaba style healthy & tasty recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
