Meaty Potato
Meaty Potato

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, meaty potato. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Meaty Potato is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Meaty Potato is something that I’ve loved my whole life. They are fine and they look fantastic.

Meaty Potatoes are collectables in Xenoblade Chronicles. According to their description, it is more like a meat than a potato and it feels like someone's eating a meatball. When the potatoes are ready, remove them from the oven and set aside to cool while the beef simmers.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meaty potato using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meaty Potato:
  1. Take A - First Preps
  2. Prepare Potatoes - sliced, fried & MASHED (see pic)
  3. Make ready 500 g minced meat - boiled & drained
  4. Prepare 2 big brown/yellow onion - finely chopped & sautéed
  5. Get B - Second Preps
  6. Take 1 bunch coriander - finely chopped
  7. Get 1 tsp chicken powder seasoning
  8. Take 1/2 tsp ground white pepper
  9. Make ready 1/2 C mixed fried onion (store bought)
  10. Get 1 egg
  11. Make ready C - Last Prep
  12. Prepare 1 egg - egg wash before frying

These mashed potato patties are not only a great side dish but are craved at our house. Place whole potatoes in a medium size saucepan and cover with cold water. DO NOT peel or cut the Season potatoes with salt and pepper, and mash until you have a smooth paste. Once the vegetables are done, use the back of a wooden spoon to mash enough of the potatoes to thicken the base of the stew.

Instructions to make Meaty Potato:
  1. Summary of the steps in 1 simple pic grid.
  2. Clean & slice potato. Fry until soft. Drain & finely mash each batch with potato masher. Repeat until finish then season with ground white pepper & Chicken Seasoning powder. Mix until well combined.
  3. Boil minced meat. Once cooked, drain water.
  4. Sauté finely chopped onions until translucent. Turn off the heat and add onion to mashed potatoes. Mix & taste. Adjust taste accordingly.
  5. Finely chop coriander.
  6. Mix A & B until well combined. Taste & adjust accordingly.
  7. Shape this mixture into balls & then lightly flatten them. Break another egg in a small bowl and beat well. Dip these patties in the egg mixture one by one right before frying. Preheat oil and fry patties in SHALLOW oil over medium heat. Avoid moving or flipping patties until they look lightly brownish. Turn/flip them and continue frying until patties are all cooked. Careful not to burn patties.
  8. Drain patties. Serve warm. Enjoy on its own or with soup or rice.

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