Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ayam woku woku (manadonese chicken stew). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to make Woku Belanga - Rica-rica Ayam (khas manado ) How to make Hot Spicy Chicken (Manadonese) Berikut kami tampilkan cara membuat woku belanga. Authentic indonesian food recipe; manadonese chicken woku / ayam woku belanga. So This chicken cooked with woku spices in a pot (or clay pot).
Ayam Woku Woku (Manadonese Chicken Stew) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ayam Woku Woku (Manadonese Chicken Stew) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):
- Take 1.5 kg chicken
- Prepare 3 bunches thai basil leaves
- Prepare 1 pc turmeric leaf
- Prepare 2 pcs pandan leaves
- Make ready 2 lemongrass, bruised
- Prepare 3 indonesian bay leaves
- Take 5 lime leaves
- Make ready Spring onions, thinly sliced
- Get juice from 4-5 limes
- Make ready 1-2 tomatoes
- Prepare Oil to stir fry
- Take 3 cups Water
- Prepare 5 chilli padi
- Prepare Spice Paste
- Make ready 6 shallots
- Take 6 garlic cloves
- Make ready 5 big red chillies
- Take 10-15 chilli padi (I skip this)
- Prepare 6 candlenuts
- Make ready 3 cm ginger
- Make ready 3 cm turmeric
Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas. Hati-hati, bila menurut pengalaman, nasi sepiring saja belum cukup untuk puas menikmatinya. Sudah bukan rahasia lagi bahwa makanan khas. Manado is definitely home of spicy dishes, ranging from rica-rica, dabu-dabu, tinoransak, to woku.
Instructions to make Ayam Woku Woku (Manadonese Chicken Stew):
- Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
- Prepare all ingredients, wash clean
- For Spice Paste: put all ingredients in the blender.
- Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
- Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
- Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.
What I love about Manado dishes is that the spiciness is always balanced with freshness, be it from the use of lime leaves, lemongrass, tomato, or in the case of a woku, lemon basil (Indonesian: daun. This Indonesian Chicken Curry, known as Ayam Woku Kemangi, is a quick and easy recipe. It's a dry-ish curry and is just bursting with the scents of the herbs and aromatics used in cooking it. It can be spicy, depending on what chillies you use, and the lemongrass and ginger lend a sweet, citrusy and. Woku daun or leaf woku is similiar to pepes ikan or leaf wrapped spiced fish, while woku belanga is claypot Woku belanga is not only made with fish, but also chicken, or even beef.
So that’s going to wrap it up for this exceptional food ayam woku woku (manadonese chicken stew) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
