Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato ‘oyaki’ rice flour pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I always shred the potatoes and use rice flour. This is a savoury pancake recipe using only Salt for seasoning. Adding other spices and ingredients such as cheese and greens, you can create hundreds of different 'Oyaki' pancakes.
Potato ‘Oyaki’ Rice Flour Pancakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato ‘Oyaki’ Rice Flour Pancakes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Get 2 Medium Size Potatoes *peeled and shredded
- Prepare 1/4 teaspoon Salt
- Get 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour
- Get 3-4 tablespoons Water *depends on the moisture of the potatoes
- Take Canola Oil OR Vegetable Oil
Beat in milk until mixture has a smooth consistency. Add the beaten egg and oil and mix until just. Great recipe for Potato 'Oyaki' Rice Flour Pancakes. 'Okonomiyaki' is a popular Japanese dish that is known by many but 'Oyaki' hasn't been known. There are many variations these days and this 'Potato Oyaki' is quite popular.
Steps to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
- Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
- Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.
Some recipes cook the potatoes first, then mash. Madhur Jaffrey, the queen of curries, follows on from her bestselling Curry Easy with her beautiful new cookbook, Curry Easy Vegetarian. The chewy oyaki dough is made from wheat flour or the mixture of wheat flour and buckwheat flour Located in central Japan, Nagano has steep mountains and a cold climate, so rice cultivation was I'd like to make a sweet potato oyaki to surprise my Japanese mother (she loves sweet potatoes). Glutinous Rice Flour Please don't confuse glutinous rice flour with rice flour. They will give you different texture.
So that’s going to wrap it up for this exceptional food potato ‘oyaki’ rice flour pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
