Salmon and sweet corn cakes
Salmon and sweet corn cakes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon and sweet corn cakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon and sweet corn cakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Salmon and sweet corn cakes is something which I have loved my entire life. They’re fine and they look fantastic.

In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Mini Corn Cakes replace blini or brown bread and pair deliciously with this appetizer of Smoked Salmon and Dill Creme Fraiche. Make these in the morning, and top with salmon and crème fraîche just before your guests arrive.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and sweet corn cakes:
  1. Prepare 2 potatoes, boiled, mashed and cooled
  2. Get 1 salmon fillet, cooked, cooled and flaked
  3. Make ready Half a small tin of sweet corn
  4. Prepare Parsley
  5. Prepare 1 egg, beaten
  6. Take Breadcrumbs
  7. Take to taste Salt
  8. Make ready Oil for frying
  9. Make ready If making hummus:
  10. Prepare Tin chickpeas, drained
  11. Prepare 1-2 cloves garlic
  12. Take Juice of 2 lemons (I like mine tangy)
  13. Make ready Good amount of olive oil

Francis Mallmann cooks salmon fillets on a large, flat stone that has been heated in hot coals so that it gets superhot and gives the food an incredib. When cool enough to handle, cut the corn kernels from. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! Even my picky kiddos love these and they always These Brussels sprouts should not be overshadowed by the delicious sweet potato salmon cakes because they're probably the BEST Brussels you'll ever eat.

Instructions to make Salmon and sweet corn cakes:
  1. Mix mashed potatoes, salmon and sweet corn in a bowl
  2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
  3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
  4. If making hummus, whizz up ingredients in a food processor until smooth
  5. Serve :)

Salmon cakes are a great way to use up leftover cooked salmon or even canned salmon. Tender, flaky and bursting with salmon flavor. Colombian Arepas de Choclo (Griddled Sweet Corn Cakes). They're flavorful, crispy on the outside and make the perfect lunch! I also added cumin, garlic, and a kick of heat from cayenne to give these salmon cakes savory flavor that compliments the sweetness from the sweet potato.

So that is going to wrap it up with this special food salmon and sweet corn cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!